Strawberry Daiquiri Sorbet

This delightful fruit blast recipe begins by using a pound of fresh and juicy strawberries and lemon juice's tartness. Once the Strawberry mixture is blended and churned to perfection, a small amount of rum (just 3 tablespoons) is added. This secret ingredient is what keeps sorbets from freezing rock hard, ensuring that you can enjoy a smooth, velvety texture with every spoonful., which is what keeps sorbets from freezing rock hard. No artificial colors added