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Mediterranean & French · Cooking Class

Call or text 775-386-9230 to reserve your date and time!

  • 110 US dollars
  • Dining experience

Service Description

Join Chef Steve and discover a delectable menu starting with three appetizers, creamy hummus using chickpeas, garlic, olive oil, and tahini, muhammara with roasted red peppers, walnuts, garlic, lemon, and pomegranate molasses and a tzatziki with Greek yogurt, spices, and cucumbers. The main course, chicken with artichokes and sun-dried tomatoes in a lemon/garlic sauce. Desert is a meringue crisp with seasonal fruit and whipped cream. No Refunds 3 days before events


Upcoming Sessions


Cancellation Policy

Call or text 775-386-9230 to reserve your date and time!


Contact Details

  • 9499 Hawkshead Road, Reno, NV, USA

    17753869230

    steve@beyondthebottles.net


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