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Modern Brunch · Dining

Please call, or text, me at 775-386-9230!

  • 85 US dollars
  • Dining experience

Service Description

Chef Steve teaches you how to make American-style brunch dishes with modern twists. Brunch is a quintessential American meal and a beautiful fusion of breakfast and lunch. In this hands-on cooking class, Chef Steve will show you how to create a trio of upscale brunch favorites complete with coffee or tea. Begin by making Ginger and lemon glazed scones, then whip up hollandaise sauce for eggs Benedict served with roasted seasoned potatoes, finish with seasonal fruit infused with elderflower liquor and topped with fresh whipped cream. 48 hr refund policy


Upcoming Sessions


Cancellation Policy

Call or text 775-386-9230 to reserve your date and time!


Contact Details

  • 9499 Hawkshead Road, Reno, NV, USA

    17753869230

    steve@beyondthebottles.net


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