Gourmet Plant based

Service Description

Explore a selection of vegetable-forward dishes that shine a spotlight on healthy ingredients. Discover how satisfying vegetarian eating can be in this hands-on cooking class with Chef Steve. You'll learn techniques for bringing beautifully seasoned plant-based selections to the table with no reservations. Create a creamy carrot-ginger soup with onions and fresh thyme, followed by savory drop biscuits crafted from coconut oil, flour, and plant-based milk. Next, roasted chile-rubbed butternut squash steaks, a savory entrée bursting with fiery flavor, and a Greek salad. Finally, Chef Steve will show you how to make a decadent plant-based chocolate mousse.