Mediterranean Cooking Class

Service Description

Join Chef Steve in a delectable menu featuring, 1. Creamy hummus using chickpeas, garlic, olive oil, and tahini and tzatziki with Greek yogurt, spices, and cucumbers. 2. For the main course, chicken with artichokes and sun-dried tomatoes in a lemon/garlic sauce with a side of Orzo pasta and goat cheese served with a celery salad with Champagne dressing. 3. Finish off the experience with a scrumptious meringue crisp or handmade gourmet ice cream.